Hot Dogs With Quick Cast-Iron Beans
Loaded potato nachos get the Italian treatment with ripe tomatoes, a mozzarella cheese blend, and fresh basil. YIELDS: 4 servings INGREDIENTS 1 (24-oz.) package frozen rosemary garlic oven fries 1 sliced zucchini 3 slices chopped bacon 2 (8-oz.) boneless, skinless chicken breasts 1 tsp. italian seasoning Kosher salt and black pepper 2 tbsp. olive oil 1 1/2 c. shredded Italian five-cheese blend 1 pt. Grape tomatoes, halved 1 Chopped Garlic Clove 2 tsp. balsamic vinegar 1/3 c. Torn fresh basil leaves DIRECTIONS 1- Preheat oven to 475°F. Bake rosemary garlic oven fries, zucchini, and bacon in a single layer on a lightly greased baking sheet, stirring once, 15 minutes. 2- Meanwhile, season chicken breasts with Italian seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a medium skillet over medium-high heat until cooked through, 5 to 6 minutes per side; chop. Push potatoes to middle of baking sheet and top with chopped chicken and Italian fiv...